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Almond, Milk Chocolate, Red Apple

Milk Chocolate, Caramel, Pear

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Almond, Caramel

Infused caramel flavor

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused chocolate and hazelnut flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel