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Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and almond flavors

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Caramel

Vanilla, Berry, Roasted Almond

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate