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Caramel aroma, toasted nuts, brown sugar, medium body

Bitter Walnut

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Dark chocolate, Roasted walnut, Brown spice

Almond, Toffee, Caramel

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and almond flavors

Chocolate and pineapple

Infused cinnamon and vanilla flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Balanced body with big flavor

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear