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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Roasted walnut, Brown spice

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pineapple. Grape, Black Cherry

Toasted Almonds, Brown Sugar, Lime

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Infused chocolate and almond flavors

Infused cinnamon and vanilla flavors

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Clean and bright and slightly sweet

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy