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Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Red Apple, Baking Spice, Milk Chocolate

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Mild orange and dark chocolate

Cane Sugar, Orange, Red Apple

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Surgarcane & Mango

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools