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Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Almond, Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Balanced body with big flavor

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Stonefruit, Berries, Floral

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Berry, Roasted Almond

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Dark Chocolate, Cherry, Jam

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Blood Orange, Honey, Bright

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cashew, Milk Chocolate, Berries

Strong, Smoky, Sweet

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth delicate roast with bold flavor

Milk Chocolate, Caramel, A touch of Citrus Zest