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Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hexa-Gone
Milk chocolate, banana, guava, wine

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Colombia Seineken
Clean and bright and slightly sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Prospect Hill
Almond, Toffee, Cocoa

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Byron's Blend
Cashew, Milk Chocolate, Berries

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Colombian
Toasty, spicy, dark chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Cloud Forest
Ripe berries, Chocolate

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cloud Forest
Ripe berries, Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bee&Bee
Notes of citrus, sugar cane, and black cherry