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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Organic
Notes of caramel and chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Prospect Hill
Almond, Toffee, Cocoa
AVIA Bird Protection Quebec
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
The Daily
Honeyed, toffee, balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Good Morning
A full bodied medium roast coffee perfect for starting your day
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA FLAP Canada
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia Seineken
Clean and bright and slightly sweet
AVIA SOS Miss Doolittle
Colombia Organic
Balanced body with big flavor