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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Cocohaze
Flavored with coconut and hazelnut oils

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala SMBC FT
Honey, Lime, Orange

Organic Chayote
Caramel, chocolate, tart fruit

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cocohaze
Flavored with coconut and hazelnut oils

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Dark Roast
Notes of citrus, roasted cacao and almond

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia Organic
Balanced body with big flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Jacaltenango
Chocolate and mandarin orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel