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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

SongBird Nicaraguan
Nutty, chocolate, mango

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hexa-Gone
Milk chocolate, banana, guava, wine

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala SMBC FT
Honey, Lime, Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guaya'b
Blood Orange, Honey, Bright

Cocohaze
Flavored with coconut and hazelnut oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Organic
Notes of caramel and chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond