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Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Cane Sugar, Orange, Red Apple

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Fruit with notes of cocoa

Ripe berries, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes