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Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Amaretto, Mild Fruit

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with chocolate and almond oils

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Pecan, Malt, and Fresh Fruit

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.