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Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Milk Chocolate, Orange, Brown Sugar

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Rich Cocoa and mild bitterness

Traditional roast with full body, balanced acidity and complexity