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Organic Chayote
Caramel, chocolate, tart fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cloud Forest
Ripe berries, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Decaf
Rich, nutty, complex

Espresso Roast
Smooth delicate roast with bold flavor

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia Seineken
Clean and bright and slightly sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cocohaze
Flavored with coconut and hazelnut oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.