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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

The Daily
Honeyed, toffee, balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Mimico Joe
Complex, approachable, sweet