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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest