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Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Smooth delicate roast with bold flavor

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish