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Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Flavored with organic spice oils

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel