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Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Bitter Walnut

Cocoa and walnut

Clean and bright and slightly sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Flavored with organic spice oils

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Caramel, Dark Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish