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Sweet and well balanced.

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Fruity with strong floral notes.

Smooth, Sweet, Dynamic

Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Dark Chocolate, Pecan, Grapefruit

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Vanilla, cinnamon, floral

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Black Cherry, Caramel

Cocoa and walnut

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish