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Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Brown sugar, milk chocolate, orange, red apple.

Flavored with coconut and hazelnut oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa-dusted almonds, Dried fruit, like figs

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Flavored with chocolate and almond oils

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Malty, Full bodied, Nutty

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones