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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Cloud Forest
Ripe berries, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves