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Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, brown sugar, pear

Dark and Fruity

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Stonefruit, Chocolate

Amaretto, Mild Fruit

Caramel, stone fruit, and chocolate

Pineapple. Grape, Black Cherry

Chocolatey with caramel and nuts

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel