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Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Rich, smoky, intense

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Traditional roast with full body, balanced acidity and complexity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Pecan, Grapefruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie