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Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Smooth, Sweet, Dynamic

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Cocoa, Roasted Nuts, Dark Fruit