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Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel

Fruit with notes of cocoa

Dark and Fruity

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Berry, Roasted Almond

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Flavored with caramel oils

Flavored with coconut and hazelnut oils

Vanilla, Orange, Milk Chocolate

Flavored with cinnamon and vanilla oils

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body, notes of chocolate and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate