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Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Milk chocolate, Caramel, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Chocolate, orange, cherry

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa