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Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Flavored with cinnamon and vanilla oils

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Sweet, Dynamic

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

Almond, Toffee, Cocoa

Dark and Fruity