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Guatemala SMBC FT
Honey, Lime, Orange
AVIA Nature Canada's Bird Friendly City
AVIA QuebecOiseaux
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
SongBird Guatemalan
Vibrant cherries, molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird Decaf
Rich, nutty, complex
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Asobagri
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
AVIA Cafe Le Nichoir
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Honduran Breakfast Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate