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Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Flavored with coconut and hazelnut oils

Flavored with caramel oils

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Milk chocolate with hints of caramel and lemon

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Bitter Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity