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Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Flavored with caramel oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Flavored with chocolate & hazelnut oils

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Honey, lime, orange.

Vibrant cherries, molasses

Flavored with organic spice oils

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Caramel, Dark Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate