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Pineapple. Grape, Black Cherry

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Caramel, Dark Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Chocolate and mandarin orange

Flavored with caramel oils

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Luscious, Ripe Cherry, Molasses