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Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Chocolate, brown sugar, pear

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Blood Orange, Honey, Bright

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit