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Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy