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Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Cashew, Milk Chocolate, Berries

Pecan, Malt, and Fresh Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Vanilla, cinnamon, floral

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Dark and Fruity