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Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Smooth, Sweet, Dynamic

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Pineapple. Grape, Black Cherry

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus