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Chocolate and pineapple

Balanced body, notes of chocolate and caramel

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Pineapple. Grape, Black Cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Dark Chocolate, Surgarcane & Mango

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.