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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Organic
Balanced body with big flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Decaf
Rich, nutty, complex

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange