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Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Flavored with chocolate and almond oils

Smooth and mellow with balanced body