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Cocoa and walnut

Sweet and well balanced.

Flavored with cinnamon and vanilla oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Cherry, brown sugar, molasses

Almond, Brown Sugar, Orange

Blood Orange, Honey, Bright

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy