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Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body