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Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Dark Chocolate, Surgarcane & Mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with caramel oils

Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Cocoa and walnut

Honey, Brown Sugar, Tangerine