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Mild orange and dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Honey, Lime, Orange

Traditional roast with full body, balanced acidity and complexity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Chocolate, brown sugar, pear

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Notes of citrus, roasted cacao and almond