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Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Brown Sugar, Tangerine

Honeyed, toffee, balanced

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit