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Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cane Sugar, Orange, Red Apple

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Milk chocolate with hints of caramel and lemon

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Flavored with coconut and hazelnut oils

Flavored with organic spice oils

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Vibrant cherries, molasses

Flavored with cinnamon and vanilla oils

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel