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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Lighthouse
Clean flavors of almond and citrus
Organic Rio Coco
Caramel, apple, pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Pumpkin Spice
Flavored with organic spice oils
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Balance Third Caff
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Asobagri K-Cups
Bakers Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Ecomuseum Zoo
Honduran Breakfast Blend
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
The Daily
Honeyed, toffee, balanced