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Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Vibrant cherries, molasses