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Fruity with strong floral notes.

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Dark Chocolate, Pecan, Grapefruit

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Cherry, brown sugar, molasses

Flavored with organic spice oils

Dark chocolate with hints of cherry and honey

Brown sugar, milk chocolate, orange, red apple.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Mellow cocoa and peanut flavors with mild tart acidity

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Flavored with cinnamon and vanilla oils

Balanced body with big flavor

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses