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Balanced body, notes of chocolate and caramel

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with chocolate & hazelnut oils

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Dark and Fruity

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, brown sugar, pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Bakers Chocolate

Malty, Full bodied, Nutty

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, roasted cacao and almond

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar