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Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Praline Sweetness

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Nutty, chocolate, mango

Red Apple, Baking Spice, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish